KSSC - Blogs

Shelf-stable food products may not require refrigeration, but that does not make the supply chain simple. Across retail, wholesale, ecommerce, and distribution networks, food brands are managing growing SKU counts, fluctuating import activity, promotional demand spikes, tighter retailer ...

Generally, companies outsource warehousing and fulfillment to a third-party logistics (3PL) provider to improve supply chain performance and reduce facility and labor costs. What they are often less certain about is whether to choose a dedicated or a shared model.

Ambient warehousing has long been part of food logistics, but refrigerated and frozen storage usually attracted most of the industry’s investment and planning. Consequently, many shelf-stable products have traditionally moved through cold-storage facilities with available dry space.

Designing a Flexible West Coast Inbound and Distribution Strategy

Omnichannel Fulfillment in 2026: The Real Challenges, Smart Network Design, and Why Shared vs. Dedicated Space Matters

Growth Is Great. Peak Season Is the Test.

In 2025, e-commerce sales didn’t grow steadily. Instead, they surged, dipped, and spiked unpredictably. Brands had to constantly adjust inventories to respond to tariffs and volatile demand throughout the year, not just during the holiday shopping season.